Finest Thai - EL CAJON, CA 92021 (Menu & Order Online)

LUNCH SPECIALS

Served Monday - Friday 11:00 AM - 3:00 PM. Our lunch specials served with soup, fried spring roll, crab rangoon, house salad & steamed rice. No sticky rice substitution. Noodle and fried rice dishes are not served with steamed rice. Soup is not included with take-out orders.

1. Lunch Green Curry

Coconut milk with bell pepper, bamboo shoot, peas, carrot, eggplant & basil.

2. Lunch Red Curry

Coconut milk with bell pepper, bamboo shoot, peas, carrot, eggplant & basil.

3. Lunch Yellow Curry

Coconut milk with potato, onion, peas & carrot.

4. Lunch Panang Curry

Coconut milk with bell pepper, pineapple & basil.

5. Lunch Pad Thai

Egg, bean sprouts, ground peanut & green onion.

6. Lunch Spicy Noodles

Flat noodles, egg, bell pepper, green beans & basil.

7. Lunch Pad See Ew

Flat noodles, egg, broccoli, carrot.

8. Lunch Fried Rice

Fried rice with egg, onion, peas & carrot.

9. Lunch Spicy Fried Rice

Egg, bell pepper, onion, broccoli & basil.

10. Lunch Hot Basil

Stir fried green beans, bell pepper, onion & basil.

11. Lunch Cashew Nut

Stir fried roasted cashew nuts with mild chili sauce, celery, carrot, baby corn, onion, bell pepper & green onion.

12. Lunch Mixed Vegetables

Carrot, cabbage, broccoli, green bean, baby corn, bok choy & bean sprout.

13. Lunch Sweet & Sour

Pineapple, tomato, cucumber, baby corn, onion, carrot, bell pepper with sweet & sour sauce.

14. Lunch Garlic & Pepper

Ground pepper, garlic, cabbage, broccoli & cilantro.

15. Lunch Lemon Grass BBQ Chicken

16. Lunch BBQ Pork Fried Rice

APPETIZERS

1. Satay Chicken (4 Skewers)

Four (4) chicken skewers marinated in coconut milk with curry powder & herbs, grilled and served with peanut sauce and cucumber sauce.

2. Fresh Spring Roll Tofu (3 Pieces)

Three (3) spring rolls with fresh vegetables made with tofu, wrapped in rice wrapper & served with palm sauce.

2. Fresh Spring Roll Shrimp (3 Pieces)

Three (3) spring rolls with fresh vegetables made with shrimp, wrapped in rice wrapper & served with palm sauce.

3. Fried Spring Rolls (Egg Rolls) (6 Pieces)

Six (6) pieces. Wrapped vegetarian rolls of cabbage, carrot & glass noodles, served with sweet & sour sauce.

Deep fried tofu, served with peanut sauce.

5. Fried Pot Stickers (7 Pieces)

Seven (7) pieces. Deep fried wontons stuffed with chicken & vegetables, served with tangy soy sauce.

6. Crab Rangoon (7 Pieces)

Seven (7) pieces. Deep fried wontons stuffed with cream cheese & crab meat.

7. Calamari Tempura

Deep fried calamari in a light batter, served with sweet & sour sauce.

8. Golden Shrimp (5 Skewers)

Five (5) deep fried golden brown shrimp wrapped with crispy noodles, served with sweet & sour sauce.

9. Salt& Pepper Wings

SALADS & YUMS

Lettuce, cucumber, tomato, bean sprouts topped with peanut dressing.

10. Yum Woun Sen (Glass Noodle Salad)

Glass noodles, ground pork and shrimp seasoned with lime juice, cilantro, red onion, fresh mint leaves, chili paste & shredded carrot

11 .Yum Nuar (Beef Salad)

Sliced steak seasoned with lime juice, cilantro, red onion, tomato, shredded carrot, cucumber & fresh mint leaves.

12. Lemon Grass BBQ Chicken

Diced BBQ chicken seasoned with ground rice, green onion, sliced kaffir lime leaf, lemongrass, shredded carrot, cashews & lime juice

13. Lab Chicken

Ground meat mixed with chili, red onion, cilantro, lime juice & mint leaves, served with lettuce.

Ground meat mixed with chili, red onion, cilantro, lime juice & mint leaves, served with lettuce.

14. Som Tum (Papaya Salad)

Shredded green papaya & carrot, dried shrimp, tomato & lime juice, served with fresh lettuce.

SOUPS

15. Tom Yum Chicken Bowl

Lemongrass based soup with chicken, cilantro, and mushrooms.

15. Tom Yum Chicken Fire Pot

Lemongrass based soup with chicken, cilantro, and mushrooms.

16. Tom Kha Chicken Bowl

Coconut based soup with chicken, cilantro, mushrooms, and chili oil.

16. Tom Kha Chicken Fire Pot

Coconut based soup with chicken, cilantro, mushrooms, and chili oil.

17. Finest Thai Chicken Soup (Tom Kai) Bowl

Sliced chicken, celery, onion, green onion, tomato, lemongrass, ginger, cilantro & lime juice.

17. Finest Thai Chicken Soup (Tom Kai) Fire Pot

Sliced chicken, celery, onion, green onion, tomato, lemongrass, ginger, cilantro & lime juice.

18. Wonton Soup Bowl

Stuffed ground pork wontons, yu choy & carrot.

18. Wonton Soup Fire Pot

Stuffed ground pork wontons, yu choy & carrot.

19. Glass Noodle Soup Bowl

Tofu, bok choy & carrot.

19. Glass Noodle Soup Fire Pot

Tofu, bok choy & carrot.

20. Po Taek Soup (Seafood Soup) Bowl

Shrimp, calamari, green mussels, imitation crab, fish balls, mushroom, lemon grass, ginger, basil & lime juice.

20. Po Taek Soup (Seafood Soup) Fire Pot

Shrimp, calamari, green mussels, imitation crab, fish balls, mushroom, lemon grass, ginger, basil & lime juice.

Sliced beef, onion, bok choy, cilantro, bean sprouts in beef noodle soup.

22. Lao Chicken Noodle Soup

House noodles made of rice flour, chicken, green onion, cilantro, fried garlic & white pepper in chicken soup.

NOODLES & FRIED RICE

All noodle and fried rice dishes are not served with steamed rice.

Stir fried rice noodles with egg, bean sprouts, green onion & ground peanuts.

24. Spicy Noodles

Stir fried flat noodles with egg, bell pepper, green beans & basil.

Stir fried flat noodles with egg, broccoli, carrot, Chinese broccoli & black soy sauce.

26. Pad Woun Sen (Glass Noodles)

Stir fried glass noodles with egg, carrot, onion, cabbage, broccoli, green beans, bok choy & green onion.

Stir fried yellow egg noodles with carrot, cabbage, broccoli, baby corn, bok choy & bean sprouts.

Egg, onion, peas & carrot, cucumber & cilantro.

29. Spicy Fried Rice

Egg, onion, bell pepper, broccoli & basil.

30. Pineapple Fried Rice

Egg, curry powder, pineapple, raisin, onion, peas & carrots.

31. Finest Thai Fried Rice

Egg, shrimp, chicken, cashew nuts, pineapple, onion, peas & carrot.

32. BBQ Pork Fried Rice

Fried rice with BBQ Pork, egg, onion, peas & carrot.

CURRIES

All curries served with Jasmine steamed or brown rice. No Sticky Rice Substitution

Coconut milk with bell pepper, bamboo shoot, eggplant, peas, carrot & basil.

34. Green Curry

Coconut milk with bell pepper, bamboo shoot, peas, carrot & basil.

35. Yellow Curry

Coconut milk with potato, onion, peas & carrot.

36. Panang Curry

Coconut milk with bell pepper, pineapple & basil.

37. Massaman Curry

Coconut milk with potato, carrot, cashew nut & onion.

38. Stir Fried King's Curry

Stir fried prick king curry with bell pepper, green beans & carrot.

SPECIAL DISHES

39. Pad Thai Crab

Special Pad Thai dish topped with real crab meat with egg.

40. Fried Rice Crab

Special fried rice dish topped with real crab meat with egg.

41. Pad Jalapenos Beef

Stir fried fresh jalapenos with sliced beef, onion, & green onion.

42. Rad Nar Beef

Stir fried flat noodles topped with carrot, broccoli, cabbage, baby corn & bok choy in special black bean gravy.

Stir fried combination seafood with bell pepper, onion, green beans, carrot, basil & sweet chili paste.

44. BBQ Chicken

Chicken marinated in coconut milk with herbs, lemon grass, garlic & house sauce, served wih sweet & sour sauce.

45. Choo Chee BBQ Chicken

Grilled BBQ chicken topped with bell pepper, peas and carrot & basil in choo chee curry sauce.

46. Tiger Cry Steak

Grilled steak served with spicy lime sauce & steamed vegetable.

47. Garlic & Pepper Steak

Stir fried cubed steak with garlic and pepper, green onion & cilantro.

48. Spicy Catfish

Cooked catfish topped with bell pepper & basil in panang curry sauce.

49. Garlic Catfish

Cooked fillet catfish topped with garlic & pepper sauce, served on a bed of cabbage & broccoli.

ENTREES

All entrees served with a side of Jasmine steamed or brown rice. No Sticky Rice Substitution.

Bell pepper, carrot, onion, green beans & basil leaves.

Cashew nut, bell pepper, carrot, onion, celery, baby corn & green onion.

52. Mixed Vegetable

Stir fried broccoli, cabbage, carrot, baby corn, green beans, yu choy & bean sprouts.

53. Garlic & Pepper

Garlic, ground pepper, cilantro, cabbage & broccoli.

54. Sweet & Sour

Stir fried pineapple, cucumber, tomato, onion, carrot, green onion, bell pepper with sweet & sour sauce.

55. Pad Broccoli

Stir fried carrot, broccoli with meat.

56. Pad Eggplant

Eggplant, carrot, onion, bell pepper & basil leaves.

Stir fried with sweet chili paste & peanut sauce, served on a bed of steamed vegetables.

58. Orange Chicken

Deep fried chicken mixed with sweet Thai orange sauce.

BEVERAGES

Thai Iced Tea with Tapioca Pearl (Small)

Thai Iced Tea with Tapioca Pearl (Large)

Thai Iced Tea (Small)

Thai Iced Tea (Large)

Thai Iced Coffee (Small)

Thai Iced Coffee (Large)

Regular Iced Tea

DESSERT

Mango Sticky Rice

SIDES

CATERING

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